Smooth Concrete Stepping Stones
Easy Concrete Recipe - Easy To Make - Carvable - Long Lasting Results
If You Want To Make Really Smooth Stepping Stones,
Try This Easy Recipe Using Fine Sand
This concrete stepping stones recipe is an excellent choice for when you want a really smooth result.
In addition, this recipe is carvable, so if you want to add a design to the stone (such as the example pictured above), or maybe you just would like to carve your signature, or add a saying of some sort onto the surface, then I'd say give this easy stepping stones recipe a try. :-)
Before you get going, please make sure you've read over the Concrete Safety Guidelines and that you undersatnd about the Curing How-Tos. (The curing information applies to both hypertufa and concrete garden art projects.)
Smooth Concrete Stepping Stone Recipe
1 part portland cement (sifted)
3 parts fine sand (sifted)
Optional: Concrete dye colorants
Enough water to make a mud-pie consistency
MATERIALS NEEDED:
A form or mold of some sort with REMOVEABLE SIDES;
Carving tools (spoons, screwdrivers, etc. work fine);
Bucket for water; old sponge to wipe off surface of stone.
**You might want to use white portland cement if you want a colored stone. Regular portland is grey, so of course this affects the final outcome of whatever colorant you may choose to use. However, white portland cement can be harder to find, depending upon where you live.
Make sure you've read this information on how to properly mix the ingredients. As with any concrete project, a successful outcome when mixing up this stepping stone recipe is dependent upon the proper ratio of ingredients: Mixing Guidelines: Tips to Help You Avoid Unnecessary Mistakes
As far as combining the three ingredients, as I've noted sifting the portland cement and the sand is recommended IF you desire a super smooth result. Otherwise measure out the portland cement and sand in the ratios given and break up any lumps with your gloved hands.
Then ... slowly add in some water; mix and stir (or blend it in with your gloved hands). Keep adding a little bit of water, mix it in, and add a little more until your have the mid-pie, or some like to say "peanut butter", consistency.



